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Jul 06,  · Cut out cookies using a 2 1/2-inch round cookie cutter. Space the cookies about 1-inch apart on parchment-lined baking sheets. The scraps can be gathered a couple more times to roll and cut out more cookies. For slice-and-bake-cookies: Use a sharp knife to slice cookies about 1/4 to 1/2-inch thick. Space the cookies about 1-inch apart on.

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May 29,  · Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 4 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired. Soft and Chewy Peanut Butter Oatmeal Chocolate Chip Cookies — 3.